Who doesn’t love pancakes? Pancakes are the easiest and yummiest meals to make when you’re short on time and want to prepare a quick breakfast your whole family can enjoy. Depending on what your child’s palette can take, you can make your pancakes lighter and softer.
The best part about pancakes is that they are versatile and you can add any other thing you want to make them better. From yogurt to your child’s favorite fruits and even chocolate chips, the options are endless. I personally use bananas or berries as those are Flo’s favorite fruits and they are soft enough for her to chew easily without any danger of swallowing seeds.
This pancake recipe is so easy to use and will make you the fluffiest pancakes that your toddler and the entire family are sure to enjoy. So go ahead and use this as your next weekend family breakfast.

Ingredients:
1. 1.5 cups of all-purpose flour
2. 1.5 tablespoons of sugar
3. 2 eggs
4. ¾ cup of your preferred milk
5. 50 grams of butter
6. Pinch of salt
7. 1 teaspoon of baking soda

Preparation:
1. In a medium-sized bowl, mix all your dry ingredients, flour, salt, baking soda, and
sugar
2. In another bowl, mix your eggs and milk together, then gently turn it into the bowl
containing the dry ingredients and mix it until smooth and there are no lumps
3. Put your cooker on medium heat and place a lightly greased pan on it
4. Pour ¼ cup of the mixture into the pan.
5. When bubbles appear on one side, turn it over and cook until it’s ready
6. Repeat the process until the batter is finished.
7. Serve when it is cooled and put your favorite toppings and syrup before serving

Enjoy your soft, yummy, and fluffy pancakes!