Looking for a nutritious and healthy meal for your baby or toddler? Well, look no further because this shepherd’s pie recipe contains all the nutrients your child needs and is so delicious that even the fussiest eater will enjoy it. With protein from your preferred beef, carbohydrates from the potatoes, and all the vegetables, this shepherd’s pie recipe is everything your baby needs in one meal.
Asides the nutritional benefit for your child, I love that it doesn’t take too long to prepare because honestly as a mom, I love to save time whenever and wherever I can. As if those two benefits are not already enough reason to try this recipe out, it can also be enjoyed by adults too! So yes, this is an all in one recipe that you will enjoy. By the way, did I mention that this recipe takes less than one hour to prepare and doesn’t use up all the pots and plates in your house? Talk about a recipe that keeps on giving.
Enjoy!

Ingredients:
1. 600 grams beef mince
2. 800 grams potato cut into squares
3. 1 cup of frozen/fresh peas
4. 1.5 cups of carrot cut into small cubes
5. ¼ cup of your preferred milk
6. 25 grams of butter
7. 3 cloves of garlic (crushed/grated)
8. 1 medium-sized onions
9. 1 cup of meat stock
10. ½ cup of finely grated cheese (optional)
11. 4 tablespoons of oil

Preparation:
1. Preheat your oven to 180 degrees
2. Put your potato into a pot of boiling water and leave to boil for at least 15 minutes or until
soft
3. Pour 2 tablespoons of oil into your pan and heat it up for a minute
4. Fry the onions, carrot and garlic for about five minutes
5. Put in the minced beef and fry together until the beef is cooked
6. Pour in your stock and allow to cook together for ten minutes
7. Then add your peas and cook for another five minutes
8. At this point, your potato should be soft, so take it out of the pot and drain.
9. Add the butter to your potato and mash it together
10. Then turn your vegetables and beef mince into an oven deep dish and add your mashed
potatoes.
11. Put the dish into the oven and allow it to bake for 30 minutes or until the top is golden
brown.
12. Turn it into a dish and serve your child once it cools down.
Well, that’s your recipe for a delicious Shepherd’s pie that your toddler is sure to eat and enjoy.
Let me know what you think of the recipe and whether you will be trying it out.